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Diced white meat hen sautéed with straw mushrooms, bell peppers, child corn and onions in a spicy kung pao sauce. Topped with cashewsU10 Wild shrimp battered and wok-fried. Served inside of a sweet and tangy sesame glaze, topped with toasted sesame seeds and served with a bed of broccoli.Another choice is to produce a paste by combining the bottom